Decadent chocolate cream pie

By Connie

Ingredients

• Meringue:
• ingredients
• 1 blind-baked pie crust
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 4 egg yolks
• 1 cup sugar
• 1 cup milk (scalded)
• 2 teaspons vanilla
• 3 tablepsoons butter (room temperature)
• .
• .
• 4 egg whites (room temperature)
• 1/4 teaspoons cream of tartar
• 8 tablespoons sugar
• Pinch of salt
• 1/2 cup cocoa powder
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 4 egg yolks
• 1 cup sugar
• 3 tablepsoons butter (room temperature)
• 1 cup milk (scalded)
• 2 teaspons vanilla In a small bowl, combine cocoa powder, cornstarch and salt.

Preparation

Step 1

Directions

In a medium bowl, beat egg yolks, sugar and butter until creamy. Gradually whisk in scalded milk and vanilla. Stir in dry ingredients and mix until smooth. . 1 blind-baked pie crust Pour into blind-baked pie shell. Bake in 350F oven for 40-45 minutes or until custard is set. . 4 egg whites (room temperature)
1/4 teaspoons cream of tartar
8 tablespoons sugar
Pinch of salt For Meringue: Whisk eggs whites, cream of tartar, sugar and salt together to soft peaks. Pile meringue over pie and bake at 350F until lightly browned, about 8-10 minutes.