Homemade Velveeta

True confession: I <3 Velveeta. Here's a way to enjoy it and feel less guilty.
Homemade Velveeta
Homemade Velveeta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon water

  • 1 1/2

    teaspoons powdered gelatin

  • 12

    ounces Colby cheese, shredded

  • 1

    tablespoon whole milk powder

  • 1

    teaspoon salt

  • 1/8

    teaspoon cream of tartar

  • 1/2

    cup plus 2 tablespoons whole milk

Directions

1. Line 5-by 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides. 2. Place water in small bowl, sprinkle gelatin over top, and let mixture sit for 5 minutes. Pulse cheese, milk powder, salt, and cream of tartar in food processor until combined, about 3 pulses. 3. Meanwhile, bring milk to boil in small saucepan. Off heat, stir in softened gelatin until dissolved, and transfer mixture to 1-cup liquid measuring cup. With processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 minute, scraping down bowl as needed. 4. Immediately transfer cheese mixture to prepared pan, pressing to compact. Wrap tightly and chill at least 3 hours, or overnight.

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