Mint Chocolate Chip Ice Cream

By commercecook

Ingredients

• 14 ounce can sweetened condensed milk
• 2 cups heavy cream
• 1 cup milk. (can use 2%)
• Large pinch salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon pure mint extract
• 3-5 drops green food coloring
• 4 ounces bittersweet chocolate

Preparation

Step 1

Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer's instructions.
Five minutes before churning is complete, melt the chocolate on 50% power in your microwave. Slowly drizzle the chocolate into the churning ice cream maker.
The difference in temperature between the ice cream and the melted chocolate will cause the chocolate to harden and crack, creating wonderful chocolate chips.
Turn the ice cream into a freezer container and freeze until hard.