Chicken Scaloppine

By sillymom

Ingredients

• 1 lb chicken breast cutlet, cut into equal sized portions
• 1 1/2 cups bread crumbs, Italian
• 3 tbsp cheese, Parmesan, low sodium
• 1 1/2 tsp oregano, dried flakes
• 1/3 tsp pepper, black freshly ground
• 3-6 egg whites, lightly beaten
• 1 tbsp olive oil
• 3/4 cup wine, white dry

Details

Servings 6

Preparation

Step 1

Prep:
Place the chicken cutlets between two sheets of plastic wrap and flatten to 1/4" thickness.
Mix together the bread crumbs, Parmesan, oregano and pepper.
Dip the chicken cutlets in the egg whites and coat with the bread crumb mixture.
Return the chicken to the egg whites and coat once again with the bread crumb mixture.
Cooking:
Heat the oil in a non stick pan over medium heat.
Add the chicken and saute until browned on both sides.
Reduce the heat to medium low and add the wine and cover.
Simmer until wine has completely evaporated and chicken is cooked through.