- 6
0/5
(0 Votes)
Ingredients
- 1/2 lb beans, green, trimmed (~6 1/4 cups)
- 2 1/4 cups artichoke hearts, canned in oil, drained and quartered
- 3 tbsp lemon juice
- 1 tbsp olive oil
- 1/3 tsp pepper, black freshly ground
Preparation
Step 1
Steam the green beans until just cooked through, about 4 minutes.
Remove the beans and toss with the artichokes, lemon juice, olive oil and pepper.
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