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Ingredients
- 6 cups tortilla chips (6oz)
- 1 cup shredded rotisserie chicken
- 1/4 cup Bull's -Eye Original Barbecue Sauce
- 6 oz Velveeta, cut into 1/2" cubes
- 2 Tbsp milk
- 1/2 cup chopped tomatoes
- 1 jalapeno pepper, sliced
Details
Servings 6
Preparation time 10mins
Cooking time 22mins
Preparation
Step 1
Spread chips onto platter.
Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec to 1 min or until heated through; stir. Combine Velveeta and milk in separate small microwaveable bowl. Microwave 1-1/2 min or until Velveeta is completely melted, stirring every 45 sec.
Spoon chicken mixture over chips; top with Velveeta sauce, tomatoes and peppers.
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