Santa Fe Chicken Casserole

Santa Fe Chicken Casserole
Santa Fe Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups shredded cooked chicken breasts

  • 1

    can (15 oz.) black beans, rinsed

  • 1

    can (14.5 oz.) no-salt-added diced tomatoes, drained

  • 2

    green onions, sliced

  • 1

    tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided

  • 3

    flour tortillas (6 inch)

  • 3/4

    cupKRAFT Mexican Style Finely Shredded Four Cheese, divided

Directions

HEAT oven to 375ºF. COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly. SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover. BAKE 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.

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