Carrot Cake

By llunny

Ingredients

• CAKE
• 3 cups grated carrot
• 1 1/4 cups vegetable oil
• 1 3/4 cups sugar
• 2 cups plain flour
• 4 large eggs
• 2 tsp. lemon extract
• 2 tsp. vanilla extract
• 2 tsp. baking powder
• 1/2 cup pecans
• 1/2 cup raisins
• 1 tsp. salt
• 2 tsp. ground cinnamon
• FROSTING
• 4 TBL butter
• 1 box 10X sugar
• 1 tsp. lemon extract
• 12 tsp. vanilla extract
• 8 oz. cream cheese (softened)
• 8 oz. crushed pineapple (drain well)

Preparation

Step 1

Bake cake at 350, 40 - 50 minutes