Roast Beef Lettuce Wraps

By BClover

These Asian-inspired wraps are so delectable you’ll never miss the bun. And don’t just stop at carrots, cucumbers and mint—feel free to pile on other thinly sliced veggies, like bell pepper, as well as other fresh herbs, such as basil or cilantro.

Ingredients

• 1/4 cup(s) rice vinegar
• 1 tablespoon(s) honey
• Kosher salt and pepper
• 1 large shallot, finely chopped
• 1 tablespoon(s) finely grated ginger
• 1 head(s) Boston or Bibb lettuce, leaves separated
• 3/4 pound(s) thinly sliced roast beef, torn into 2-in. pieces
• 2 plums, thinly sliced
• 1 small seedless cucumber, halved lengthwise and thinly sliced
• 1 large carrot, cut into matchsticks
• 1/2 cup(s) fresh mint leaves

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from womansday.com

Preparation

Step 1

In a small bowl, whisk together the vinegar, honey, 1/2 tsp salt and 1/4 tsp pepper; stir in the shallot and ginger.

Fill the lettuce leaves with the roast beef, plums, cucumber, carrot and mint. Serve with the vinaigrette for drizzling.