Alton Brown’s Dairy-Free Chocolate Pie

Alton Brown’s Dairy-Free Chocolate Pie
Alton Brown’s Dairy-Free Chocolate Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 13

    oz semisweet chocolate chips

  • 1/3

    cup coffee liqueur

  • 1

    tsp vanilla extract

  • 1

    lb silken tofu

  • 1

    tbsp honey

  • 1

    (9-in) prepared chocolate wafer crust (store-bought is fine)

Directions

Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

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