Snickerdoodle Cookies

Snickerdoodle Cookies
Snickerdoodle Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon sugar

  • 1

    tablespoon ground cinnamon

  • 1

    cup shortening

  • 1 1/2

    cups sugar

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 2 3/4

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    teaspoons cream of tartar

Directions

In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla. In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets. Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.

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