Jerk Wings with Ranch Dipping Sauce

Jerk Wings with Ranch Dipping Sauce
Jerk Wings with Ranch Dipping Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. mayonnaise

  • 1/2

    c. plain yogurt or sour cream

  • 1 1/2

    tsp. salt, divided

  • 1 1/4

    tsp. garlic powder, divided

  • 1/2

    tsp. black pepper, divided

  • 1/4

    tsp. onion powder

  • 2

    TBSP orange juice

  • 1

    tsp. sugar

  • 1

    tsp. dried thyme leaves

  • 1

    tsp. paprika

  • 1/4

    tsp. ground nutmeg

  • 1/4

    tsp. ground red pepper

  • 2 1/2

    lbs. chicken wings (about 10 wings)

Directions

For Ranch Dipping Sauce, combine mayonnaise, yogurt, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon black pepper, and onion powder in a small bowl. Preheat oven to 450º. Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder, and ¼ teaspoon black pepper in small bowl. Cut tips from wings; discard. Place wings in large bowl. Drizzle with orange juice mixture; toss to coat. Transfer chicken to greased broiler pan. Bake 25 to 30 minutes or until juices run clear and skin is crisp. Serve with Ranch Dipping Sauce.

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