Menu Enter a recipe name, ingredient, keyword...

Jerk Wings with Ranch Dipping Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)
Jerk Wings with Ranch Dipping Sauce 0 Picture


  • 1/2 c. mayonnaise
  • 1/2 c. plain yogurt or sour cream
  • 1 1/2 tsp. salt, divided
  • 1 1/4 tsp. garlic powder, divided
  • 1/2 tsp. black pepper, divided
  • 1/4 tsp. onion powder
  • 2 TBSP orange juice
  • 1 tsp. sugar
  • 1 tsp. dried thyme leaves
  • 1 tsp. paprika
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground red pepper
  • 2 1/2 lbs. chicken wings (about 10 wings)



Step 1

For Ranch Dipping Sauce, combine mayonnaise, yogurt, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon black pepper, and onion powder in a small bowl. Preheat oven to 450º. Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder, and ¼ teaspoon black pepper in small bowl. Cut tips from wings; discard. Place wings in large bowl. Drizzle with orange juice mixture; toss to coat. Transfer chicken to greased broiler pan. Bake 25 to 30 minutes or until juices run clear and skin is crisp. Serve with Ranch Dipping Sauce.

Review this recipe