Wheat Salad

By Reneeb

WHEAT SALAD
Audrey Wilkinson, Weyburn, SK

Ingredients

• 1 cup wheat
• 1/2 tsp salt
• 2 cup water
• Boil and simmer wheat for 1 1/2 - 2 hours or overnight on low in crockpot. Cool.
• Add to 1 1|2 cups cooked wheat
• 1 tin crushed pineapple and juice
• 1 large pkg. vanilla instant pudding (dry)
• 1 carton whipped cream, whipped or
• 1 tub large Cool Whip
• 1 Tbsp lemon juice
• Mix all ingredients and refrigerate.

Preparation

Step 1

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