Pecan Pie
By code0101
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Ingredients
- 1 Cup Kayro Syrup
- 3 Eggs
- 1/2 Cup Sugar
- 1/8 Teaspoon Salt
- 1 Teaspoon Vanilla
- 1/4 Cup Melted Butter
- 1 Cup Pecans
Details
Servings 1
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Preheat oven to 350 degrees. Mix all ingredients together and pour in frozen pie shell. Cook for 60 Minutes or until dark brown on top.
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