Chocolate Pudding

Photo by Joyce F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 5

    Egg Yolks

  • 2

    cup Heavy Cream

  • 6

    ounce Bittersweet Chocolate (Chopped)

  • 2

    ounce Bittersweet Chocolate Shaved for Garnish (58-61% chocolate content)

  • 1

    tablespoon Coffee Liqueur

  • 1 1/2

    cup Whipped Cream for Garnish

Directions

Place the egg yolks in a mixing bowl and lightly whisk to break them up. Place the cream and chocolate in a medium saucepan over low heat and melt, whisking constantly. Gradually whisk the cream-chocolate mixture into the egg yolks, initially adding no more than a 1/4 cup at time. Pour the pudding mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture coats a spoon, about 5 minutes. (Lift the spoon out of the pudding and draw your finger across the back; if the line drawn by your finger remains, the pudding is ready.) Pour the pudding through a fine sieve into a medium serving bowl. Allow to cool slightly, then cover with plastic wrap and chill (or leave plastic wrap off to form a skin). Once chilled, serve with lightly whipped cream and lots of shaved chocolate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: