FRIED MUSHROOMS

By JJCR

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Ingredients

10 oz. fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 tsp. baking powder
1/4 sp. salt
1 cup water
2 cups breadcrumbs (panko )

Details

Preparation

Step 1

Mix flour, cornstarch, baking powder and salt in a bowl.

Add water to make a batter

Dip clean mushroom into batter letting excess batter drip off.

I find it easier to stick a toothpick into the mushroom to dip it.

After dipping into batter roll in panko breadcrumbs to coat.

Deep fry in oil until golden

We like to serve with cocktail sauce.

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