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Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 Tbls. vegetable oil
- 1/2 tsp. ground mustard
- 1 tsp. ground ginger
- 2 cloves minced garlic cloves
- 1 lb. whole pork tenderloin
- 24 small dinner or parkerhouse rolls (slider buns)
Details
Servings 24
Preparation
Step 1
In a large resealable bag, combine first six ingredients. Reserve 1/2 of marinade for grilling (if desired). Add tenderloin to bag. Seal and turn to coat surface. Refrigerate several hours or overnight, turning several times.
Drain marinade from pork.
Grill tenderloin over hot heat on medium high, brushing occasionally with marinade.
Let stand for 10 minutes. Slice and put on rolls.
(Can bake in 375 oven until meat thermometer reads 160).
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