Eggnog Breakfast Crumble Crunch Cake

Eggnog Breakfast Crumble Crunch Cake
Eggnog Breakfast Crumble Crunch Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1

    cup whole wheat pastry flour

  • 1

    tablespoon baking powder

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon nutmeg

  • 1/4

    teaspoon cinnamon + an extra 1/4 teaspoon

  • 1/2

    cup loosely packed brown sugar + and extra 1/3 cup

  • 1/3

    cup granulated sugar

  • 2

    large eggs

  • 1

    teaspoon vanilla extract

  • 6

    tablespoons unsalted butter, melted and cooled

  • 1

    cup eggnog

Directions

Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray. In a small bowl, combine 1/3 cup brown sugar and 1/4 teaspoon cinnamon. In another small bowl, combine flours, baking powder, salt, nutmeg and cinnamon, then whisk to combine. In a large bowl, add butter and sugars and whisk until smooth. Whisk in eggs one a time, mixing until completely combined, then stir in vanilla extract. Stir in dry ingredients, mixing until a batter forms, then whisk in eggnog until smooth. Pour half of the batter in the baking dish, then sprinkle the brown sugar/cinnamon mixture over top. Cover with remaining batter, gently using a spatula to spread over sugar if needed. Don’t worry if some of the sugar peeks through. Top with the crumble below. crumble topping 1/3 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon cinnamon 2 tablespoons unsalted butter, melted Combine all ingredients in a bowl and mix until crumbly. Sprinkle evenly over cake, then bake for 30-35 minutes, or until cake is set in the middle. While cake is baking, make glaze below. After removing cake from oven, immediately poke holes all throughout the cake with a toothpick, then drizzle glaze over top. Note: You can use dairy or non-dairy eggnog. In the last month I’ve made this with cow’s milk eggnog and coconut milk eggnog – great result each time! Eggnog glaze [lightly adapted from heathers dish] 1/3 cup eggnog 1/2 cup brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract pinch of nutmeg Whisk all ingredients together in a small saucepan over medium heat, and allow to come to a boil. Reduce to a simmer and cook for 1-2 minutes, then remove from heat and let sit until cake is finished.

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