Blueberry Sauce

By JanetLynn198

This is a "syrup" consistency. To thicken to more of a sauce, add more cornstarch

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Ingredients

1/2 cup sugar
1 tbsp cornstarch (more to thicken)
pinch of salt
1/3 cup water
2 cups fresh or frozen blueberries

Details

Servings 16
Adapted from AllRecipes.com

Preparation

Step 1

1. In a 2qt saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries and salt; bring to a boil over medium heat, stirring constantly. Boil for 1 min, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.