Cheddar-Beer Chicken

By CindyBrown

Ingredients

• 1 large onion, peeled and diced large
• 1 package (16-ounce) diced red potatoes, Reser’s®
• 1 cup frozen diced green pepper, Pictsweet®
• 4 boneless skinless chicken breasts, rinsed and patted dry
• 1 1/2 teaspoons garlic salt, McCormick®
• 1 1/2 teaspoons ground black pepper
• 1 can (10-ounce) condensed cheddar cheese soup, Campbell’s®
• 3/4 cup Bass Ale®
• 3/4 cup bacon crumbles, Hormel®
• Fresh chives, finely chopped, for garnish

Details

Servings 4

Preparation

Step 1

In a 5-quart slow cooker, combine onion, potatoes, and green peppers.

Season both sides of chicken breasts with garlic salt and pepper. Place in slow cooker on top of vegetables.

In a small bowl, stir together cheddar soup, Bass Ale, and bacon crumbles. Pour over chicken.

Cover and cook on LOW setting for 31/2 to 41/2 hours.