Creamed Salmon and Peas

By code0101

Ingredients

• 4 Can of Salmon
• 6 Tablespoons butter
• 14 Tablespoons Flour
• 14 Cups of Milk
• 1 Jar Chopped Pamentos
• 6 Cans Peas and Carrots

Details

Servings 10

Preparation

Step 1

Heat milk and butter before adding Flour. Then add remaining ingredients and constantly stir until done.