Turtle Pumpkin Pie #3

By carvalhohm

Ingredients

• 1/4 Cup, plus 2 Tbs. Caramel Ice Cream topping, divided
• 1 Graham Cracker Crust
• 1/2 Cup plus 2 Tbs. Pecan Pieces, divided 1 Cup Cold Milk
• 2 Pkg. (3.4 oz. each) Vanilla Instant Pudding 1 Cup Canned Pumpkin
• 1 Tsp. Cinnamon 1/2 Tsp. Nutmeg
• 8 oz. Cool Whip, thawed, divided

Details

Adapted from fallsradio.com

Preparation

Step 1

Pour 1/4 cup caramel topping into crust. Sprinkle with 1/ 2 cup pecans. In a bowl, combine the milk, pudding mixes, pumpkin and spices and whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel topping and pecans just before serving.