Honey Date Bread Marjorie Johnson
By carvalhohm
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Ingredients
- 1 cup chopped dates
- 1 cup boiling water
- cook for two minutes, cool
- 1/4 cup Crisco
- 1/4 cup granulated sugar
- 1/4 cup HONEY
- 1 egg
- 1-1/2 cups all-purpose flour
- 3/4 tsp. salt
- 2 tsp. baking powder
- 1 cup chopped walnuts
Details
Adapted from downingpumpkins.com
Preparation
Step 1
In a large electric mixing bowl, cream together the cooled date mixture, Crisco, granulated sugar, honey and egg. Sift dry ingredients together and add on speed 1 to honey mixture. Stir in chopped walnuts. Put batter in two greased and floured 3-1/2 by 7-1/2 loaf pans. Bake in 350 oven 40-45 minutes
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