Apricot Oatmeal Pecan Muffins

By carvalhohm

Ingredients

• 1 cup quick cooking oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dried apricots, chopped
• 1/2 cup chopped pecans
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup brown sugar, firmly packed

Details

Servings 12
Adapted from en.petitchef.comen.petitchef.com

Preparation

Step 1

In a bowl place oats and buttermilk. Stir to combine. Cover and let stand for 20 30 minutes.


In a large bowl sift together flour, baking powder, baking soda and salt. Stir in apricots and pecans.


Add oil, egg and brown sugar to the oatmeal mixture and combine well. Pour the oatmeal mixture into the flour mixture. Stir just to moisten the dry ingredients. It will look lumpy.


Divide batter into 12 greased muffin cups.


Bake in a preheated oven at 375 degrees for 20 to 25 minutes. Remove muffins from muffin tin and cool on a wire rack.


Makes 12 muffins.