Classic Swiss Fondue

By Shaylie

Ingredients

• 1 garlic clove
• 1 cup Riesling wine
• Pinch of salt
• Pinch of white pepper
• Pinch of nutmeg
• 4 ounces grated Emmenthaler cheese
• 4 ounces grated Gruyere cheese
• 2 tablespoons flour
• Dash of Kirsch

Details

Servings 2

Preparation

Step 1

1. Slice the garlic clove in half and rub along the inside of the fondue pot. Add wine and seasoning to fondue pot and bring to a simmer.

2. Toss cheeses with flour, then stir into the wine mixture.

3. Bring to a gentle boil, then reduce heat, stirring constantly.

4. Stir in Kirsch and serve with warm
cubed bread.