Skillet Cheesy Chicken & Rice

By Joan_Z

Ingredients

• 1 Tbsp. vegetable oil
• 1 1/4 lb. skinless, boneless chicken breast halves
• 1 can Campbell's Cream of Chicken Soup
• 1 1/2 cups water
• 1/2 tsp. Onion powder
• 1/4 tsp. Ground black pepper
• 1 cup uncooked white rice
• 2 cups frozen mixed vegetables
• 1/2 cup shredded cheddar cheese

Details

Servings 4
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet.

Stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. Reduce heat to low. Cover and cook 15 minutes, stirring once halfway through cooking time.

Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5 minutes or until chicken is cooked through and rice is render.