Chicken Satay

Chicken Satay
Chicken Satay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb skinned boneless chicken breast

  • 2/3

    cup unsalted skinless peanuts, roasted

  • 2

    tablespoons walnut oil

  • 1

    large onion, finely chopped

  • 3

    garlic cloves, finely chopped

  • 1

    (7oz) bar cream of coconut

  • 2

    cups hot water

  • 2

    tablespoons fresh lemon juice

  • 1

    teaspoon ground cardamom

  • 2

    teaspoons salt

  • 1/2

    teaspoon ground ginger

  • 2

    teaspoons ground turmeric

  • lemon wedges

Directions

grind peanuts finely in food processor to prepare marinade heat walnut oil in a medium size skillet. sauté onion and garlic until soft. in a large bowl blend creamed coconut with hot water. stir in ground peanuts, lemon juice, salt, cardamom, ginger and turmeric. add onion & garlic including any oil left in pan. Add chicken and stir well. cover and refrigerate 4 hours cook on hot coals 10-12 minutes turning frequently.

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