Yorkshire Puddings- perfect

By á-6184

Yorkshire puddings are part of the British national dish - roast beef and Yorkshire puddings. Some say they are difficult to make, but this is not so. Watch and see how to make perfect Yorkshire puddings every time.

Ingredients

• 4 large fresh eggs
• all purpose or plain flour
• milk
• a pinch of salt
• some lard

Details

Servings 6
Adapted from video.about.com

Preparation

Step 1

Start by measuring your eggs.
I'm making Yorkshire puddings for 6 people so I'm using 4 large fresh eggs.
And then, measure an equal quantity of milk to egg and an equal quantity of flour.
Then take the eggs, add the milk and a pinch of salt. Then whisk together with an electric hand whisk.
Then, sift in the flour.
With the hand whisk; whisk again to make a creamy smooth batter.
Cool the Puddings Batter