Three Cheese and Macaroni w/Bacon

By bklynmommy

Ingredients

• 16-17.5 oz. Cooked Macaroni Pasta
• 1/2 C. Butter
• 3 TBSP. Flour
• 1 3/4 C. Milk
• 1/4 C. Heavy Cream
• 4 oz. Cream Cheese-softened
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 1/2 tsp. Garlic Powder
• 1/4 tsp. Onion Powder
• 2 C. Shredded Sharp Cheddar Cheese
• 1 C. Shredded Mozzarella Cheese
• 2.5 oz. pkg. of Real Bacon Pieces

Details

Adapted from larkscountryheart.com

Preparation

Step 1

Start by boiling the water and cooking the pasta.
While that is cooking you can start on the cheeses sauce.
In a sauce pan mix butter, flour cooking for 1 minute.
Then add in the milk, cream and seasoning. Whisk until smooth.
Add in the cream cheese and stir until melted.
The mixture will start to thicken.
Stir in the remaining shredded cheese,
continue to stir until melted and blended.
Drain pasta transfer to a large bowl and pour cheese sauce
over pasta. Finally sprinkle bacon pieces in and mix.
*I only adapted this recipe a little, by only adding in
1/2 of the bacon called for. Also adding 1 tsp. Jalap