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Chicken Pot Pie


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Chicken Pot Pie 0 Picture


  • 3 to 4 pieces boneless, skinless chicken breasts
  • 2 cans Cream of Chicken soup
  • 1 can mixed vegetables
  • 1 cup milk
  • 1 cup Bisquick



Step 1

Cut chicken into bite-size pieces (raw). Mix with soup and vegetables. Please in medium-size casserole dish.

Mix 1 cup milk with 1 cup Bisquick. Pour over chicken. Bake at 350 or until top crust is browned.


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