Chicken Pot Pie
- 3 to 4 pieces boneless, skinless chicken breasts
- 2 cans Cream of Chicken soup
- 1 can mixed vegetables
- 1 cup milk
- 1 cup Bisquick
Cut chicken into bite-size pieces (raw). Mix with soup and vegetables. Please in medium-size casserole dish.
Mix 1 cup milk with 1 cup Bisquick. Pour over chicken. Bake at 350 or until top crust is browned.