Busy-Day Lasagna

By carvalhohm

Ingredients

• 2 c. shredded mozzarella cheese
• 1-1 1/2 c shredded Parmesan cheese
• 2- 26 oz jars favorite pasta sauce, divided
• 2- 25 oz pkgs frozen sausage & cheese ravioli, divided
• 12 oz pkg frozen spinach, thawed, drained & divided

Details

Adapted from cafescrapper-scrapsoflife.blogspot.com

Preparation

Step 1

Combine cheeses in a bowl; set aside. Spread a layer of sauce in a lightly greased 13x9 baking pan. Arrange a layer of ravioli on top of sauce. Spread a layer of spinach on top. Add a layer of cheese mixture, completely covering with spinach. Spoon some sauce over cheese. Repeat all the layers, ending with a layer of cheese. Bake, uncovered, at 350 degrees for 20-25 minutes, until cheese is melted and sauce has reduced a little. Let stand 5 to 10 minutes before cutting into squares. Makes 8-12 servings.

Kitchen Notes
I used only cheese ravioli and my own ground sausage, cooked and layered with the ravioli. The only problem I had with this recipe is that at 25 minutes the cheese was not melted and the sauce wasn't bubbly. So I kicked the stove up to 400 and it was done in 15 minutes. Next time I will just cook it at 400.