Basic Dinner Rolls/Bread Sticks

By chelyc13

Ingredients

• 3/4 cup & 3 tablespoons warm water
• 3 cups bread flour
• 2 tablespoons dry milk
• 3 1/2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter
• 2 teaspoons active dry yeast

Details

Servings 2

Preparation

Step 1

1. Add lukewarm water to pan.

2. Add bread flour, dry milk, sugar, and slat to pan. tap pan to settle dry ingredients, the level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4. Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5. Finish as desired. Place on greased baking pans or sheets, cover and let rise in warm, draft free place until double in size, about 45 to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350 oven for 15 to 20 minutes or until golden brown. Serve warm.