Beef Stroganoff Stew

By SarahJD60

Ingredients

• INGREDIENTS:
• 1/4 cup chopped onion
• 1 teaspoon finely chopped garlic
• 1/2 lb boneless beef tip steak, cut into 1/2-inch pieces
• 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
• 1/4 cup water
• 1 1/4 cups uncooked wide egg noodles
• 1/2 cup sour cream
• 1 tablespoon chopped fresh parsley

Details

Adapted from pillsbury.com

Preparation

Step 1

In 1 1/2-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
Cover; cook on Low heat setting 4 to 5 hours.
Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.