Our Creamiest Hot Artichoke Dip

By SarahJD60

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Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream

Details

Servings 20
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch pie plate.

BAKE 20 to 25 min. or until dip is heated through and top is lightly browned.