Two Tone Fudge Brownies

By Cindy_Wicker

Ingredients

• COOKIE DOUGH LAYER:
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon Spice Islands® pure vanilla extract
• 1-1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 3/4 cup chopped walnuts
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 3 tablespoons milk
• 1 teaspoon Spice Islands® pure vanilla extract
• 1 cup all-purpose flour
• 1 cup (6 ounces) semisweet chocolate chips

Details

Servings 48

Preparation

Step 1

In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.