Scones

PREP TIME 20 Min TOTAL TIME 30 Min SERVINGS 12 . 2 cups Bisquick® Gluten Free mix 1 cup chocolate chips (6 oz) 1 1/3 cups whipping cream 1/2 teaspoon gluten-free almond extract 1 cup gluten-free powdered sugar 2 to 3 tablespoons milk or water 3 tablespoons sliced almonds

Scones
Scones

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • PREP TIME

  • 20

    Min

  • TOTAL TIME

  • 30

    Min

  • SERVINGS

  • 12

    12

  • . 2 cups Bisquick® Gluten Free mix

  • 1

    cup chocolate chips (6 oz)

  • 1 1/3

    cups whipping cream

  • 1/2

    teaspoon gluten-free almond extract

  • 1

    cup gluten-free powdered sugar

  • 2 to 3

    tablespoons milk or water

  • 3

    tablespoons sliced almonds

Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. 2 In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary. 3 Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet. 4 Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.

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