Creamy Spinach Bake - Cooking.com

By á-46

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
• 4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
• 2 cans (2.8 ounces each) french-fried onions
• 2/3 cup crushed saltines (about 16 crackers)
• 1/4 cup butter or margarine, melted

Preparation

Step 1

In a bowl, beat the cream cheese until smooth. Add soup; mix well. Stir in spinach and onions. Transfer to a greased 2 1/2 qt. baking dish.

Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325 degrees F for 30-35 minutes or until heated through.