Ghosts in the Graveyard

By melissawelch

Ingredients

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 3 cups cold milk
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 15 OREO Cookies, crushed (about 1-1/2 cups)
• Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.

REFRIGERATE 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.

INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts