Tangy Fiesta Salad

By JanetLynn198

Ingredients

• 1 lb ground beef
• 1 pkg (10oz) frozen corn, thawed
• 1-1/4 oz Taco Seasoning Mix
• 1 bag (10oz) torn romaine lettuce (10 cups)
• 2 large tomatoes, chopped (2 cups)
• 1/2 cup Mexican Style Finely Shredded Four Cheese
• 1/2 cup Thousand Island Dressing
• 1/2 cup sliced green onions

Details

Adapted from KraftFoods.com

Preparation

Step 1

1. BROWN meat in large skillet; drain, if necessary. Stir in corn. Add seasoning mix; prepare as directed on package.

2. PLACE lettuce on large serving platter. (Or, divide evenly among four salad plates.) Top with the taco meat, tomatoes and cheese. DRIZZLE with dressing.