Chocolate Guinness Cake Recipe

Chocolate Guinness Cake Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup Guinness (dark beer)

  • ½

    cup butter, cubed

  • 2

    cups sugar

  • ¾

    cup baking cocoa

  • 2

    eggs, beaten

  • cup sour cream

  • 3

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1-½

    teaspoons baking soda

  • TOPPING:

  • 1

    package (8 ounces) cream cheese, softened

  • 1-½

    cups confectioners' sugar

  • ½

    cup heavy whipping cream

Directions

Grease a 9-in. springform pan and line the bottom with parchment paper; set aside. In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Remove sides of pan. In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not overbeat). Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. Refrigerate leftovers.


Nutrition

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