No Bake Pumpkin Pie

By Gadtn

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (.25 ounce) package unflavored gelatin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 (15 ounce) can pumpkin puree

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.

Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.


Amount Per Serving Calories: 346 | Total Fat: 13.2g | Cholesterol: 70mg