Roasted Italian Vegetables Recipe

By nekmor

Ingredients

• 1 medium zucchini, cut into 1/4-inch slices
• 1-1/2 cups sliced baby portobello mushrooms
• 1 medium sweet orange pepper, julienned
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, combine the zucchini, mushrooms and orange pepper. Add the remaining ingredients and toss to coat.
Arrange vegetables in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 450° for 15-20 minutes or until tender, stirring occasionally. Yield: 4 servings.