Pie, White Chocolate Pecan

By mona

Cat Cora's recipe

Ingredients

• 1 9-inch piecrust
• 2 cups pecan halves
• 1 1/2 cups white chocolate chips
• 3 eggs
• 1/2 cup firmly packed brown sugar
• 1/2 cup light corn syrup
• 3 tbsp all-purpose flour
• \

Details

Servings 12
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 400 degrees.
Layer pecans and chips in piecrust.
In large bowl,quickly hand whisk the eggs until just combined.
Add brown sugar, corn syrup and flour.
Stir with wooden spoon until thoruughly incorporated.
Pour over nuts and chips.
Bake for 40-45 minutes until crust is golden brown and filling is et in centre.
Cover with spray-coated foil after 25 minutes of baking.
Cool completely approximately 2 hours.
Store in refrigerator.