Marinated Velveted Chicken for Stir-Fry

By gstark

1/4 cup soy sauce
1/4 cup dry sherry
1 cup water
1 pound boneless, skinless chicken breasts trimmed of excess fat
2 tablespoons toasted sesame oil

Ingredients

• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 cup water
• 1 lb boneless skinless chicken breast , trimmed of excess fat
• 2 tablespoons toasted sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon unbleached all-purpose flour

Details

Servings 4
Preparation time 60mins
Cooking time 70mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.

2 Mix sesame oil, cornstarch, and flour in medium bowl until smooth. Drain chicken in strainer; press out excess liquid. Toss chicken in cornstarch/flour mixture until evenly coated. Use immediately.