Guacamole Dip
By chermaine
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Ingredients
- 2 ripe avocados
- 1 tsp. salt
- 1 1/2 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 3 cloves garlic
- 1/3 tsp. red pepper
- 1/2 tbsp. grated onion
- 2 dashes hot pepper sauce (optional)
- 1 tomato (diced finely)
Details
Preparation
Step 1
Wash, peel, pit and mash avocados. Finely mince the garlic.
In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for 15-30 minutes. This takes the "edge" off the garlic. Add remaining ingredients.
This can be made in a food processor or using a blender.
Serve with crackers and tortilla chips.
Makes about 1 1/2 cups
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