Bailey's Truffles

By MissHeather

Ingredients

• 1/2 C shipping cream
• 1/4 C butter
• 3 T sugar
• 8 oz semi-sweet chocolate, chopped
• 1/4 C Baileys
• Coatings: chocolate wafer crumbs, grated chocolate, finely chopped nuts. sprinkles, cocoa, icing sugar

Details

Servings 5

Preparation

Step 1

Combine cream, butter and sugar in medium saucepan. Bring to a boil over medium heat. Remove from heat. Add chocolate, stirring until completely melted. Stir in Baileys. chill mixture until firm, about 4 hours or overnight.

Drop mixture into the coatings of your choice. Shape into balls and roll in coatings to cover thoroughly. Chill. Stor in airtight container in refrigerator.