Creamy Turkey Chowder

By MissHeather

Ingredients

• 2 T butter
• 2 carrots, diced
• 2 ribs celery, diced
• 1 onin, diced
• 225 g Yukon Gold potato, peeled and diced
• 1/2 tsp each dried thyme and salt
• 1/4 tsp each crumbled dried sage and pepper
• 1/4 C flour
• 2 C sodium-reduced chicken broth
• 2 C diced cooked turkey
• 1 1/2 C milk

Details

Servings 4

Preparation

Step 1

In large Dutch oven, heat butter over medium heat; cook carrots, celery, onion, potato, thyme, salt, sage and pepper, stirring occasinally, until onion is softened, about 6 minutes.

Stir in flour; cook, stirring, for 2 minutes. whisk in broth and 2 cups water; bring to boil. Reduce ehat, cover and simmer until potatoes are tneder, about 15 minutes.

Stir in turkey and milk and bring just to simmer (do not boil); simmer gently to heat through, 5 minutes.