Crockpot Meatloaf

By Norma-2

Ingredients

• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 tsp. dried minced onion
• 1 tsp. salt
• 1/2 tsp. sage
• 1 1/2 lb. ground beef
• 1/4 cup ketchup
• 2 T. brown sugar
• 1 tsp ground mustard
• 1/2 tsp. Worcestershire sauce

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix will (mixture will be moist.) Shape into a round loaf; place in a 5 qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.