Wheat Salad

By Reneeb

Ingredients

• 1 1/4 Cups Wheat
• 8 oz Cream Cheese
• 2 Tbsp Lemon Juice
• 1 large box Vanilla Instant Pudiing
• 1 large can Crushed Pineapple plus juice
• 1 L Cool Whip

Preparation

Step 1

Soak Wheat overnight. Cook for 2 hours until grain pops open. Combine wheat, cream cheese, lemon juice, pudding and pineapple. Cool. Before serving, fold in Cool Whip. Freezes nicely.