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Red Pepper Cheese Dip

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Ingredients

  • 1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 jar (7 oz.) roasted red peppers, drained, chopped
  • 1/4 cup chopped fresh or frozen chives

Details

Adapted from kraftrecipes.com

Preparation

Step 1

MIX cheeses, red peppers and chives until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE as a dip with crackers.

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